Monday, January 30, 2012

Potatoes Not Prozac, A Natural Seven-Step Dietary Plan to Stabilize the Level of Sugar in Your Blood, Control Your Cravings and Lose Weight, and Recognize How Foods Affect the Way You Feel [Bargain Price] [Paperback] price


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The same brain chemicals that are altered by antidepressant drugs are also affected by the foods we eat. According to addiction expert DesMaisons, many people, including those who are depressed, are "sugar sensitive." Eating sweets gives them a temporary emotional boost, which leads to a craving for still more sweets. The best way to keep these brain chemicals in the right balance and keep blood-sugar levels steady, she says, is through the dietary plan she describes in Potatoes Not Prozac. Her rules are fairly simple--eat three meals a day, eat proteins with every meal (especially those high in the amino acid tryptophan, which creates the calming neurotransmitter serotonin), and eat more complex carbohydrates, such as whole grains and, yes, potatoes. Not only will this make you less depressed, DesMaisons says, but it will also keep you from craving too much of the foods you shouldn't eat, making it a self-regulating system. --This text refers to an out of print or unavailable edition of this title. Christiane Northrup, M.D. author of Women's Bodies, Women's Wisdom: Creating Physical and Emotional Health and Healing I very much look forward to recommending the book to all those who I know without a doubt are suffering from sugar addiction and all its myriad consequences. -- Review


Sunday, January 29, 2012

The Low Blood Sugar Handbook: You Don't Have to Suffer [Paperback] review


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A number of books have been written on low blood sugar but none as complete or up to date as The Low Blood Sugar Handbook. Edward Krimmel, the sufferer in this case, searched and discovered the root of his distressing symptoms. Patricia, his wife, a registered nurse, was "copilot" during his struggle to gain health and normalcy. Together they have developed what they call the Krimmel Program, which includes, diet, exercise, fun and laughter, and proper sleep and rest. Suggestions are also given on "choosing the right doctor," in view of Krimmel's sad experiences with the medical professionals. This book provides a comprehensive guide for people suffering with low blood sugar and there are menus and schedules for eating plus a few recipes. There are numerous individuals who will benefit from the helpful ideas and information which this book contains. -- Provident Bookstores Newsletter, September 1989 This edition is a result of new and improved concepts developed from talking with thousands of low blood sugar sufferers who have bought our books over the years. We wish to extend our appreciation to all those who have shared with us how their lives have improved by following the Krimmel Program in the handbook. No longer do hypoglycemics have to be held hostage because they can't find out what is causing their problems. Through reading and studying they are discovering that what they put into their bodies can cause their lives to be disrupted and erratic or calm and controllable. The word has gotten out that the proper food is often much more beneficial to our bodies than medications. Even women with premenstrual syndrome often have trouble with hypoglycemia, states Dr. Ronald Norris, M.D., faculty member of Tufts University School of Medicine, Boston, Mass. Throughout history, headaches, depression, alcoholism and sleep problems have been considered as being caused by something other than a body chemistry imbalance. Until recent years the alcoholic was considered to have a character flaw. Today's research is finding that the 11 million alcoholics, the 36 million depressed persons, the over 100 million suffering with headaches and the 50 odd million with sleep problems are often suffering with a body chemistry problem, which can be improved and sometimes even corrected by taking in the proper foods and their bodies being cared for with tender loving care (exercise, rest and relaxation, and fun and laughter). Only recently is low blood sugar being recognized as the shadow behind many commonly known problems-many experts working with alcoholics believe the majority, if not all, alcoholics have low blood sugar; a great number of patients with mental conditions have improved immensely after being diagnosed and treated for low blood sugar; several institutions which work with juvenile offenders have tested them for low blood sugar and found a high percentage have the condition. Aggressive behavior is another area where hypoglycemia shows up. Probably the most dramatic example of this is represented in the studies by Ralph Bolton, an ethnographer. He studied the Qolla, an Andean subculture near Peru, who have a culture with considerable violence and aggression. This is the direct opposite of what their moral code demands, which is charity, compassion and cooperation with all men. So why are they aggressive and violent? Mr. Bolton found a high rate, 55%, of the men he tested had hypoglycemia. Eleven of the 13 most aggressive men in the group had hypoglycemia. Dare we chance to think that hypoglycemia may be a contributing factor to the high incidence of crime and social problems in the United States? The primary reason this book has been written is that I am a hypoglycemic (Low Blood Sugar sufferer) and my wife and I are anxious to share the many insights we have gained from living with the condition over the years. Although there are fine books written about hypoglycemia, to our knowledge this is the first to be written by a hypoglycemic. Our book is not so much about hypoglycemia as it is about the everyday nitty-gritty of living with the condition. We tell you the things you should and can do to end your suffering. The insights we discuss in this book have been developed over years of personal experience. We have tested and retested the methods, not only on me but on other people we have helped to understand and regulate their own hypoglycemia. On a scale of 1-10 for hypoglycemia severity, with 10 being the most severe, I would rate myself a 8-9. Before my hypoglycemia was regulated I regularly experienced approximately 40 of the common symptoms of the condition. Now that I am regulated by following the program we have worked out and outlined in this book, I would rate myself a 1 because of the infrequent occurrence of a few of the listed symptoms. Most times these few symptoms occur, it is because I am only human and eat something that tastes good to my tongue but isn't good for my body chemistry. It's the old battle of pain and pleasure that all hypoglycemics eventually have to face and deal with. At least now I know why I have the various symptoms and how to deal with them. Having these insights has given me the opportunity to enjoy a very beautiful life. We hope the insights will afford you a better life too. The program outlined in this book is an optimum lifestyle for not only hypoglycemics, but for everyone who desires a healthy and productive life. Naturally it's called the Krimmel Program. Had it not been for books on hypoglycemia we would still be wandering and staggering through the orthodox medical maze, looking for an answer to the many symptoms I was displaying. Only through the books did I learn what was really wrong with me. Now that I have a free mind and a healthy spirit, my wife and I are able to make our contribution to the social fabric which helped us. Because of the many people we met who told us about their low blood sugar condition and difficulties in getting suitable information, we decided to put our ideas on paper so we could help people more effectively. So here it is, your personal handbook, the means by which you can readily establish whether or not you are hypoglycemic and the specifics of what to do and what not to do. If you find yourself using the material in our book on a day to day basis, then we have done our job well. We made a special effort to use a level of language that would be complementary to the subject and at the same time be folksy and easily understood by the lay individual. It is very important that your family and friends read this book so they will be able to understand hypoglycemia and how it affects all of you. Then they can be supportive and helpful. God bless, and we love you too. Ed & Pat Krimmel


Saturday, January 28, 2012

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone [Paperback] review


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This sugarless cookbook for everyone provides over 200 natural food recipes that can be used to make the hypoglycemic's life more enjoyable. Recipes include entrees, vegetables and salads, dressings, sauces, dips, soups, desserts, snacks, breads and beverages. There is also a list of foods categorized by carbohydrate content. The guiding principle in these recipes is the avoidance of sugar and other highly refined foods such as white flour, the use of which cases the hypoglycemic's blood sugar to fluctuate too rapidly. The book is attractively designed, resourceful use is made of public- domain illustrations to enhance the pages, and everything is written in a playful, upbeat style. -- Providence Bookstore Newsletter, September, 1989 The traditional functional reactive hypoglycemic diet has been high protein (meat, fish, poultry, eggs and cheese) and low carbohydrate foods. Medical science has shown that too much protein and fat are detrimental to one's overall health. Therefore you should be following a moderate protein, moderate complex carbohydrate and low fat food ethic. Some studies have found that even though simple carbohydrates (sugar, white flour, fruit, etc) usually cannot be tolerated by hypoglycemics, many hypoglycemics can tolerate and enjoy complex carbohydrates (whole grains, legumes, vegetables, etc). Some complex carbohydrates can be combined to form complete proteins, thereby reducing the needed amount of what is normally thought of as the "only" protein foods. Therefore we have included many whole grains and legumes in our recipes. The high fiber in these and other foods also helps starches be absorbed slowly into the blood stream thereby giving a gradual blood sugar rise rather than causing it to rise rapidly. Since each person's body chemistry is different, especially hypoglycemics, foods that may be beneficial for one person may not be for another. Keeping this in mind we have endeavored to offer a variety of recipes to complement the needs of a variety of individuals. Why did we write The Low Blood Sugar Cookbook? Because most recipes use white flour, sugar and other refined carbohydrates that are detrimental to a low blood sugar sufferer, our recipes avoid these substances. In addition we have not used artificial sweeteners, food additives or artificial colorings and flavorings in any of the recipes. Why are refined carbohydrates detrimental? One theory is that low blood sugar sufferers secrete too much insulin from their pancreas when they eat refined carbohydrates, thus lowering their blood sugar (glucose) too rapidly, which produces an array of unpleasant symptoms (mood swings, fatigue, headaches, blurred vision, irritability, etc.) Why do these symptoms appear when the blood sugar is too low? The cells of the body use glucose for energy. If the level of glucose is too low there is not enough energy for the cells to function efficiently. When cells don't function efficiently, symptoms appear telling us something is wrong. Most cells of the body can utilize fat and protein, in the absence of glucose, for energy. However the cells of the brain and the retina of the eye can use only glucose for energy and need a constant and sufficient supply to function efficiently. When the cells of the brain and eyes aren't receiving enough energy, is it any wonder that symptoms appear! God bless, and we love you too. Pat & Ed Krimmel


Friday, January 27, 2012

The Leptin Diet: How Fit Is Your Fat? (Take Charge) [Paperback] review


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Entering the 21st Century America finds itself with a new problem, an obesity epidemic. The cause of this epidemic is multifaceted: personal choices, quality of food, hormone-disrupting chemicals polluting the environment, stress, and a lack of activity. The result of the epidemic is poorly functioning thyroid, stress intolerance, fatigue, depression, fibromyalgia, cognitive decline, diabetes, many forms of cancer, and heart disease. Navigating the pitfalls of life, staying out of the greedy clutches of Big Pharma, and remaining healthy requires considerable expertise. The problem is that our bodies came without an owner's manual. We are left on our own, working by trial and error, to eat in a way that boosts our energy. All too often we get it wrong, and the very food that is vital for survival turns into excess fat that sends us on a path headed for disease. The Leptin Diet, by Byron Richards, is far more than a diet; it is a way of life. It is the first book on health that explains the owner's manual as to how your body functions, why you crave various foods, and how to get more energy by eating less food. Central to understanding your needs is learning about the powerful hormone leptin, the "king of hormones." Byron Richards is our nation's foremost nutritional expert on leptin. He has appeared on hundreds of radio programs around the country. He has been interviewed on Fox News Live, CBS syndicated news, and written about in the Wall Street Journal. He has the uncanny ability to translate complicated science into simple everyday language. As a clinician with over twenty years experience on the front lines of clinical nutrition, he also has his eye on the practical. He explains your symptoms and behavior so well you are almost certain he has been living at your house. His writing style is refreshing, seeking to appease no one, he simply tells it like it is. Especially provocative is his disdain for snacking. Richards explains how snacking disrupts the hormone leptin and causes major energetic problems, including overeating at subsequent meals. His advice runs contrary to almost every diet pundit on earth, yet it is obviously rooted in the most basic common sense. He lays out the case for his Five Rules that comprise The Leptin Dietwith flawless logic and an easy to understand presentation of how food works in your body. He then ties in the findings of over 11,000 scientific studies relating to leptin. Key references are provided in an appendix. The Leptin Diet will open your eyes and show you a clear path to health that is easy to follow. Richards was the first nutritionist to write about leptin. In 2002, he and his wife Mary wrote the first book on leptin called Mastering Leptin. This was the first time leptin had ever been explained to the general public as well as to the entire professional field of alternative health. Prior to his writing, leptin research was conducted for the purpose of developing drugs, which to this day do not work. Richards went through all of this research, unraveling the complexity of leptin function and translating the key parts of the information into dietary principles. Not only did he introduce the Five Rules of the Leptin Diet, he was the first to explain the precise mechanisms behind how leptin problems cause cancer, fibromyalgia, thyroid problems, heart disease, and of course - obesity. When Mastering Leptin was written, it was from the perspective of new discovery. It was the first time a diet had ever been founded on solid cutting-edge science. Many thousands of readers have benefited by reading Mastering Leptin and implementing his dietary guidelines. The gratifying stories of weight loss and improved heath, including the frequent reversal of Type II Diabetes, are the norm. Along with great success came countless questions as to the nuances of leptin. Could the Five Rules be tweaked in some way and yet still maintain the principles of the Leptin Diet? Richards analyzed all of these questions, looking for common threads. He also continued his work as a clinician, keeping his fingers on the pulse of "the real world." He realized that what the general public now needed was a "how to" manual. Most of the questions asked were simply because people did not understand the underlying principles of how their bodies work. How does leptin work in response to your common day-to-day experiences? What happens to leptin under stress? Is a craving good or bad? Why is your mind always on food? Why can't you lose the weight around your midsection? What does menopause have to do with it? Why did pregnancy change your metabolism? Is the risk for obesity inherited? These, and many other questions, are answered in The Leptin Diet. Richards starts at the beginning by explaining how leptin aids the survival of the human race. Indeed, leptin enables us to withstand starvation. Without leptin, we would have all perished long ago. He then goes on to explain how leptin is in charge of the hormonal management team. We learn how the "hormone switches" that are thrown as we eat are every bit as important, if not more important, than the number of calories eaten. And most importantly, we learn how leptin problems are the primary cause of obesity and heart disease. Amazingly, it becomes clear how to eat less food and have more energy. Going through life without an owner's manual is like paddling a canoe upstream. Sure, it can be done, but it's not the easiest way to do it. The Leptin Diet is not a fad diet. It is a way of eating based on the science of leptin. It is easy to eat this way for the rest of your life, no deprivation is involved. Once you tame leptin, your abnormal cravings for food disappear and you regain control over your life and health. The Leptin Diet offers a true path to escape the obesity epidemic. The Leptin Diet is a revolution in the midst of societal decay. Those entrusted with the public health have failed miserably to provide a high quality food supply or meaningful dietary advice based on anything other than "eat less and exercise more." Undermining the public health are the profits of various companies, both in and out of the food industry, in near complete collusion with our government (especially the FDA). Problems that undermine leptin function and your health include: * Chemical adulteration of the food supply, known as FDA-approved food additives (coal-tar derived food coloring, MSG, aspartame, etc.) * Genetically altering the food supply, a toxin is now expressed in every cell of food (especially soy and corn) * Mass merchandising of highly addictive refined junk food * Contamination of food with neurotoxic chemical agents known as pesticides * Industrial-scale production of sickly animals used as food * Poisoning of our water supply with fluoride and perchlorate * Pollution of our environment with PCBs and other chemicals In the face of such obstacles it is incredibly difficult for any person to maintain their health. It is time for change, time to take charge of your health. The Leptin Diet explains how your body works, how to identify good quality food, and how to have the best chance for a healthy life and healthy family. Enjoy!


Thursday, January 26, 2012

The Sugar Addict's Total Recovery Program [Paperback] review


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Sugar lurks in foods in more than 85 different forms. Kathleen DesMaisons, Ph.D., the first person to receive a doctorate in addictive nutrition, says that besides being detrimental to the immune system, the more than 100 pounds of processed sugar consumed annually by each American is responsible for "mood swings, depression, fatigue, fuzzy thinking, PMS, impulsivity ... [and] unpredictable temper." And while overdosing on the sweet stuff is a national pastime, she says her research shows indulging in sugar highs should be treated much more seriously, akin to heroin or alcohol dependency, because sugar causes spikes in the neurotransmitters serotonin and beta-dopamine just like those drugs--and can eventually wreak similar mayhem on one's health, work, and relationships. The Sugar Addict's Total Recovery Program is not a quick fix; DesMaisons's plan aims to eliminate sugar cravings, requiring five days of "detox," along with building up the resolve to stick to the recommendations over time--including while out at restaurants, during social gatherings, and while traveling. Fortunately, she offers plenty of tips for those situations, and her prescription is practical and easy to follow, including seven steps as simple as making sure some protein is included with each meal. (That's not to say this is a high-protein, low-carb diet; she criticizes Dr. Robert Atkins and other fad-diet hawkers.) DesMaisons includes more than 50 recipes that cover breakfast through dinner; advice for choosing comfort foods to replace those M&Ms and sodas; and an invitation to join the support group she runs through her Web site. The Recovery Program should be of particular interest to parents and teachers, considering the way sugar-saturated foods are ruthlessly marketed to children--Coke machines are more and more commonplace in elementary schools--and that many of the behaviors DesMaisons links to sugar sensitivity are remarkably similar to those of ADHD. --Erica Jorgensen --This text refers to an out of print or unavailable edition of this title. Following in the tracks of her Potatoes Not Prozac, nutrition expert DesMaisons serves up a practical and promising dietary plan for sugar addicts, which revolves around several basic tenets: no sugar, moderate amounts of complex carbohydrates, more protein, regular meals and a nightly potato. (Eating potatoes enables tryptophan to enter the bloodstream, which increases production of the brain chemical serotonin, which, in turn, boosts optimism, creativity and the ability to concentrateAkey factors, DesMaisons avers, in maintaining a healthy diet.) Using biochemistry to alter mood and cure sugar cravings is DesMaisons's primary goal, and she maintains that the best way to redirect a sugar-sensitive makeup is to deal with the sugar addiction step by step. To that end, she offers an accessible diet that allows dairy (butter on the potato is allowed!), meat and plenty of whole grains. The book includes menus and recipes (including some creative ways to fix "Mr. Spud"), tips on what to order when dining out or when eating on the run and a list of foods containing "covert" sugar. DesMaisons guides readers graduallyAalbeit with some repetitionAthrough her plan This is a sensible approach that will surely tempt sugar lovers hoping to find a natural, long-range solution to their addiction, and ultimately change their lives. (Dec. 19) Copyright 2000 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.


Wednesday, January 25, 2012

Mastering Leptin: Your Guide to Permanent Weight Loss and Optimum Health (Third Edition) [Paperback] review


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No other guest in my 30+ years of broadcasting has spoken with more credibility and understanding of nutrition. --Brad Walton, WCCO Radio (CBS/ Infinity Radio) With over 700 references, but written in a clear format, this gem can lead to optimum health, vitality, and wellness. --Marriage Magazine, March 2003 Our feedback from readers has been astounding! Many individuals agree that the 5 Key Rules for eating in Mastering Leptin make so much sense and are easy to follow as a lifestyle, not a diet. Thousands of people have healthily lost weight and kept it off by following the guidelines and getting the leptin hormone into balance. We are excited to present this breakthrough in weight management and successfully contribute to resolving the obesity epidemic, which claims 400,000 lives per year. Be among the first to find out about leptin and its immense importance to your health! --This text refers to an out of print or unavailable edition of this title.


Tuesday, January 24, 2012

The Help [Kindle Edition] price


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The Help [Kindle Edition]

Starred Review. Four peerless actors render an array of sharply defined black and white characters in the nascent years of the civil rights movement. They each handle a variety of Southern accents with aplomb and draw out the daily humiliation and pain the maids are subject to, as well as their abiding affection for their white charges. The actors handle the narration and dialogue so well that no character is ever stereotyped, the humor is always delightful, and the listener is led through the multilayered stories of maids and mistresses. The novel is a superb intertwining of personal and political history in Jackson, Miss., in the early 1960s, but this reading gives it a deeper and fuller power. A Putnam hardcover (Reviews, Dec. 1). (Feb.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. In writing about such a troubled time in American history, Southern-born Stockett takes a big risk, one that paid off enormously. Critics praised Stockett's skillful depiction of the ironies and hypocrisies that defined an era, without resorting to depressing or controversial clich√©s. Rather, Stockett focuses on the fascinating and complex relationships between vastly different members of a household. Additionally, reviewers loved (and loathed) Stockett's three-dimensional characters—and cheered and hissed their favorites to the end. Several critics questioned Stockett's decision to use a heavy dialect solely for the black characters. Overall, however, The Help is a compassionate, original story, as well as an excellent choice for book groups.

Monday, January 23, 2012

SEAL of My Dreams [Kindle Edition] review


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SEAL of My Dreams [Kindle Edition]

Honor, duty, courage, passion . . . the men of the Navy SEALs are a special breed of hero, and in these novellas by eighteen top romance authors the SEALs are celebrated not only as symbols of devoted service to their country but as the kind of men every woman wants to love. They’ll rescue a damsel in distress and her lap dog, too. They’ll battle hometown dramas and international bad guys. When it comes to giving away their hearts, they’ll risk everything. All proceeds from sales of SEAL of My Dreams go to the Veterans Research Corporation, a non-profit fundraiser for veterans’ medical research. Between them, the authors of SEAL of My Dreams have won dozens of writing awards including multiple RITAs from Romance Writers of America. Their nearly 600 published novels have sold at least 35 million copies worldwide. The SEAL of My Dreams roster includes many of the best-known authors in modern romance fiction. In addition, many have strong family connections to the servicemen and women of our nation’s military, and many specialize in novels featuring heroes and heroines from all branches of service.

Sunday, January 22, 2012

Mockingjay (The Final Book of The Hunger Games) [Kindle Edition] price


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Mockingjay (The Final Book of The Hunger Games) [Kindle Edition]

Product Description Against all odds, Katniss Everdeen has survived the Hunger Games twice. But now that she's made it out of the bloody arena alive, she's still not safe. The Capitol is angry. The Capitol wants revenge. Who do they think should pay for the unrest? Katniss. And what's worse, President Snow has made it clear that no one else is safe either. Not Katniss's family, not her friends, not the people of District 12. Powerful and haunting, this thrilling final installment of Suzanne Collins's groundbreaking The Hunger Games trilogy promises to be one of the most talked about books of the year. A Q&A with Suzanne Collins, Author of Mockingjay (The Final Book of The Hunger Games) Q: You have said from the start that The Hunger Games story was intended as a trilogy. Did it actually end the way you planned it from the beginning? A: Very much so. While I didn't know every detail, of course, the arc of the story from gladiator game, to revolution, to war, to the eventual outcome remained constant throughout the writing process. Q: We understand you worked on the initial screenplay for a film to be based on The Hunger Games. What is the biggest difference between writing a novel and writing a screenplay? A: There were several significant differences. Time, for starters. When you're adapting a novel into a two-hour movie you can't take everything with you. The story has to be condensed to fit the new form. Then there's the question of how best to take a book told in the first person and present tense and transform it into a satisfying dramatic experience. In the novel, you never leave Katniss for a second and are privy to all of her thoughts so you need a way to dramatize her inner world and to make it possible for other characters to exist outside of her company. Finally, there's the challenge of how to present the violence while still maintaining a PG-13 rating so that your core audience can view it. A lot of things are acceptable on a page that wouldn't be on a screen. But how certain moments are depicted will ultimately be in the director's hands. Q: Are you able to consider future projects while working on The Hunger Games, or are you immersed in the world you are currently creating so fully that it is too difficult to think about new ideas? A: I have a few seeds of ideas floating around in my head but--given that much of my focus is still on The Hunger Games--it will probably be awhile before one fully emerges and I can begin to develop it. Q: The Hunger Games is an annual televised event in which one boy and one girl from each of the twelve districts is forced to participate in a fight-to-the-death on live TV. What do you think the appeal of reality television is--to both kids and adults? A: Well, they're often set up as games and, like sporting events, there's an interest in seeing who wins. The contestants are usually unknown, which makes them relatable. Sometimes they have very talented people performing. Then there's the voyeuristic thrill—watching people being humiliated, or brought to tears, or suffering physically--which I find very disturbing. There's also the potential for desensitizing the audience, so that when they see real tragedy playing out on, say, the news, it doesn't have the impact it should. Q: If you were forced to compete in the Hunger Games, what do you think your special skill would be? A: Hiding. I'd be scaling those trees like Katniss and Rue. Since I was trained in sword-fighting, I guess my best hope would be to get hold of a rapier if there was one available. But the truth is I'd probably get about a four in Training. Q: What do you hope readers will come away with when they read The Hunger Games trilogy? A: Questions about how elements of the books might be relevant in their own lives. And, if they're disturbing, what they might do about them. Q: What were some of your favorite novels when you were a teen? A: A Tree Grows in Brooklyn by Betty Smith The Heart Is a Lonely Hunter by Carson McCullers Nineteen Eighty Four by George Orwell Anna Karenina by Leo Tolstoy Slaughterhouse-Five by Kurt Vonnegut A Wrinkle in Time by Madeleine L’Engle Lord of the Flies by William Golding Boris by Jaapter Haar Germinal by Emile Zola Dandelion Wine by Ray Bradbury (Photo © Cap Pryor) Gr 7 Up–The final installment of Suzanne Collins's trilogy sets Katniss in one more Hunger Game, but this time it is for world control. While it is a clever twist on the original plot, it means that there is less focus on the individual characters and more on political intrigue and large scale destruction. That said, Carolyn McCormick continues to breathe life into a less vibrant Katniss by showing her despair both at those she feels responsible for killing and and at her own motives and choices. This is an older, wiser, sadder, and very reluctant heroine, torn between revenge and compassion. McCormick captures these conflicts by changing the pitch and pacing of Katniss's voice. Katniss is both a pawn of the rebels and the victim of President Snow, who uses Peeta to try to control Katniss. Peeta's struggles are well evidenced in his voice, which goes from rage to puzzlement to an unsure return to sweetness. McCormick also makes the secondary characters—some malevolent, others benevolent, and many confused—very real with distinct voices and agendas/concerns. She acts like an outside chronicler in giving listeners just “the facts” but also respects the individuality and unique challenges of each of the main characters. A successful completion of a monumental series.–Edith Ching, University of Maryland, College Parkα(c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Saturday, January 21, 2012

Catching Fire (The Second Book of the Hunger Games) [Kindle Edition] review


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Catching Fire (The Second Book of the Hunger Games) [Kindle Edition]

Starred Review. Gr 7 Up--Every year in Panem, the dystopic nation that exists where the U.S. used to be, the Capitol holds a televised tournament in which two teen "tributes" from each of the surrounding districts fight a gruesome battle to the death. In The Hunger Games, Katniss Everdeen and Peeta Mellark, the tributes from impoverished District Twelve, thwarted the Gamemakers, forcing them to let both teens survive. In this rabidly anticipated sequel, Katniss, again the narrator, returns home to find herself more the center of attention than ever. The sinister President Snow surprises her with a visit, and Katniss’s fear when Snow meets with her alone is both palpable and justified. Catching Fire is divided into three parts: Katniss and Peeta’s mandatory Victory Tour through the districts, preparations for the 75th Annual Hunger Games, and a truncated version of the Games themselves. Slower paced than its predecessor, this sequel explores the nation of Panem: its power structure, rumors of a secret district, and a spreading rebellion, ignited by Katniss and Peeta’s subversive victory. Katniss also deepens as a character. Though initially bewildered by the attention paid to her, she comes almost to embrace her status as the rebels’ symbolic leader. Though more of the story takes place outside the arena than within, this sequel has enough action to please Hunger Games fans and leaves enough questions tantalizingly unanswered for readers to be desperate for the next installment. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Reviewers were happy to report that the Hunger Games trilogy is alive and well, and all looked forward to the third book in the series after this one's stunning conclusion. But they disagreed over whether Catching Fire was as good as the original book Hunger Games or should be viewed as somewhat of a "sophomore slump." Several critics who remained unconvinced by Katniss's romantic dilemma made unfavorable comparisons to the human-vampire-werewolf love triangle in Stephenie Meyer's Twilight series. But most reviewers felt that Catching Fire was still a thrill because Collins replicated her initial success at balancing action, violence, and heroism in a way that will enthrall young readers without giving them (too many) nightmares.

Friday, January 20, 2012

The Hunger Games [Kindle Edition] review


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The Hunger Games [Kindle Edition]

Starred Review. Reviewed by Megan Whalen Turner If there really are only seven original plots in the world, it's odd that boy meets girl is always mentioned, and society goes bad and attacks the good guy never is. Yet we have Fahrenheit 451, The Giver, The House of the Scorpion—and now, following a long tradition of Brave New Worlds, The Hunger Games. Collins hasn't tied her future to a specific date, or weighted it down with too much finger wagging. Rather less 1984 and rather more Death Race 2000, hers is a gripping story set in a postapocalyptic world where a replacement for the United States demands a tribute from each of its territories: two children to be used as gladiators in a televised fight to the death.Katniss, from what was once Appalachia, offers to take the place of her sister in the Hunger Games, but after this ultimate sacrifice, she is entirely focused on survival at any cost. It is her teammate, Peeta, who recognizes the importance of holding on to one's humanity in such inhuman circumstances. It's a credit to Collins's skill at characterization that Katniss, like a new Theseus, is cold, calculating and still likable. She has the attributes to be a winner, where Peeta has the grace to be a good loser.It's no accident that these games are presented as pop culture. Every generation projects its fear: runaway science, communism, overpopulation, nuclear wars and, now, reality TV. The State of Panem—which needs to keep its tributaries subdued and its citizens complacent—may have created the Games, but mindless television is the real danger, the means by which society pacifies its citizens and punishes those who fail to conform. Will its connection to reality TV, ubiquitous today, date the book? It might, but for now, it makes this the right book at the right time. What happens if we choose entertainment over humanity? In Collins's world, we'll be obsessed with grooming, we'll talk funny, and all our sentences will end with the same rise as questions. When Katniss is sent to stylists to be made more telegenic before she competes, she stands naked in front of them, strangely unembarrassed. They're so unlike people that I'm no more self-conscious than if a trio of oddly colored birds were pecking around my feet, she thinks. In order not to hate these creatures who are sending her to her death, she imagines them as pets. It isn't just the contestants who risk the loss of their humanity. It is all who watch. Katniss struggles to win not only the Games but the inherent contest for audience approval. Because this is the first book in a series, not everything is resolved, and what is left unanswered is the central question. Has she sacrificed too much? We know what she has given up to survive, but not whether the price was too high. Readers will wait eagerly to learn more. Megan Whalen Turner is the author of the Newbery Honor book The Thief and its sequels, The Queen of Attolia and The King of Attolia. The next book in the series will be published by Greenwillow in 2010. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Grade 7 Up -In a not-too-distant future, the United States of America has collapsed, weakened by drought, fire, famine, and war, to be replaced by Panem, a country divided into the Capitol and 12 districts. Each year, two young representatives from each district are selected by lottery to participate in The Hunger Games. Part entertainment, part brutal intimidation of the subjugated districts, the televised games are broadcasted throughout Panem as the 24 participants are forced to eliminate their competitors, literally, with all citizens required to watch. When 16-year-old Katniss's young sister, Prim, is selected as the mining district's female representative, Katniss volunteers to take her place. She and her male counterpart, Peeta, the son of the town baker who seems to have all the fighting skills of a lump of bread dough, will be pitted against bigger, stronger representatives who have trained for this their whole lives. Collins's characters are completely realistic and sympathetic as they form alliances and friendships in the face of overwhelming odds; the plot is tense, dramatic, and engrossing. This book will definitely resonate with the generation raised on reality shows like 'Survivor' and 'American Gladiator.' Book one of a planned trilogy.Jane Henriksen Baird, Anchorage Public Library, AK Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Thursday, January 19, 2012

The New Glucose Revolution What Makes My Blood Glucose Go Up . . . and Down?: 101 Frequently Asked Questions About Your Blood Glucose Levels [Bargain Price] [Paperback] price


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JENNIE BRAND-MILLER, PHD, one of the world’s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, in 2004 Brand-Miller was awarded Australia’s prestigious ATSE Clunies Ross Award for her commitment to advancing science and technology. She is one of the world’s most in-demand speakers on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center. KAYE FOSTER-POWELL, M NUTR & DIET, an accredited dietitian-nutritionist with extensive experience in diabetes management, is the co-author, with Dr. Brand-Miller, of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition. DAVID MENDOSA is a freelance journalist and consultant specializing in diabetes whose diabetes Web pages receive millions of hits each year. His articles and columns have appeared in many of the major diabetes magazines and Web sites. His own Web site, David Mendosa’s Diabetes Directory, www.mendosa.com/diabetes.htm, was one of the first and is now one of the largest with that focus.


Wednesday, January 18, 2012

Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes [Paperback] price


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"The style is friendly and enlightening...A must read for any woman with a waist over 35in." (Prima, February 2009) Prediabetes has reached epidemic proportions, with tens of millions of people at risk. Related to overweight, prediabetes can lead to full-blown diabetes and its many associated and debilitating health problems. The good news is that you can take control of prediabetes, reduce your weight, and eliminate your risk of developing diabetes. In Stop Prediabetes Now, you'll discover an all-new, all-natural solution for preventing or reversing prediabetes. This proven four-week program will put you on track to live a longer, healthier, more active life and show you how easy and satisfying it can be to lose weight, lower your blood-sugar levels, and become more physically fit. Celebrated personal nutrition coach and health author Jack Challem and noted physician Dr. Ron Hunninghake help you determine whether you're at risk for prediabetes.They explain the link between prediabetes and overweight; reveal how the type of food you eat contributes to your cravings, increasing weight, and boosted blood-sugar levels; and point out the dire consequences that this all-too-familiar syndrome can have for your health. Fortunately, you'll also discover that the treatment for this condition is surprisingly easy, practical, and affordable, as you learn how to: Curb your appetite through easy tips Improve your relationship with food Understand food product labels Shop smart at the supermarket Rediscover the joy of cooking Navigate restaurant menus And much more You'll also find helpful strategies for increasing the benefits of your healthy new lifestyle, from natural supplements that help lower your blood sugar to insightful guidance on overcoming related health problems. This life-changing guide also offers much clever advice on how to increase your physical activity while enjoying it. Don't let rising blood-sugar levels and ever-increasing weight interfere with your ability to enjoy life to the fullest. Read Stop Prediabetes Now and point yourself toward a thinner, healthier, happier future. --This text refers to the Hardcover edition.