The Acid-Alkaline Food Guide: A Quick Reference to Foods & Their Effect on pH Levels [Paperback] review

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"At a time when most people can no longer afford to make bad health choices, The Acid-Alkaline Food Guide is a resource you can turn to at home, in restaurants, the grocery store, or whenever you want to select a food that can help you reach your health and dietary goals. Never has something so little offered so much." (Natural Cures Newsletter ) Susan E. Brown, Ph.D., CCN is a medical anthropologist and New York State Certified Nutritionist. Dr. Brown is a clinician, researcher and author. She has over twenty years experience in clinical nutrition, bone health research and lay and health professional education. Susan E. Brown directs the Osteoporosis Education Project, non-profit Corporation, and the Nutrition Education and Consulting Service. Both organizations are located in East Syracuse, New York. Larry Trivieri, Jr. is a leading writer and editor in the field of holistic and alternative medicine. He is the founder and publisher of 1HealthyWorld, as well as its online weekly publication, The Health Plus Letter. Trivieri served as editor and principal writer of the landmark volume, Alternative Medicine. In addition, he is also the author of Health on the Edge (Tarcher/Putnam, Jan, 2004), The American Holistic Medical Association Guide to Holistic Health (John Wiley & Sons, Spring, 2001), and co-author of The Complete Self-Care Guide to Holistic Medicine (Tarcher/Putnam, Fall, 1999).